Sea cucumber omelette rice

Eggs 2	Wuchang white rice A bowl
Sea cucumbers have been soaked 2 roots	Corn kernels
Broccoli

How to make sea cucumber omelette rice

Step 1

Boil the broccoli in a pot, add some oil and sugar and salt to taste and it will be very green.

Step 2

Beat the eggs and fry them in a non-stick pan to form an omelette

Step 3

Place in a bowl and set aside

Step 4

Stir-fry corn kernels, add soaked and diced sea cucumbers, add oyster sauce and stir-fry briefly

Step 5

Add Wuchang white rice, and finally add soy sauce and stir-fry until the grains pop.

Step 6

Before serving the fried rice, add chopped green onion and pour it into the egg pancake. Remember to reserve some sea cucumber for decoration.

Step 7

Fold the bag tightly, put it inside, and place it upside down on a large plate.

Step 8

The egg skin is cross-shaped and turned outwards into a flower shape

Step 9

There are a few sea cucumbers left to decorate the surface, and broccoli is also used to decorate the four corners.

Step 10

Flowers bloom and wealth is ready Sea cucumber omelette rice cooking tips