sea shrimp
Marine shrimp 250g | Fuel consumption 20 grams |
Black pepper 5 grams | Salt A little |
Cooking wine 30g | Olive oil 2 tablespoons |
Basil chopped 3 grams | Garlic 15 grams |
Onion 2 | Soy sauce A little |
Step 1
Chop half of the onion. Wash the shrimps, cut off the whiskers, open the back and remove the shrimp lines, add chopped onions and seasonings and soak for 30 minutes.Step 2
Place the tin foil on the baking sheet and fold it, then slice the other half of the onion and lay it flat. Place the shrimps and marinated sauce on a baking sheet and cover with tin foil.Step 3
Place in preheated oven at 180 for 15 minutesStep 4
Take it out and put it on a plate. Shrimp cooking tipsEating this way saves you the trouble of burning oil and fumes. It's faster to put the barbecue sauce directly.