Seabass Luffa and Tofu Soup
Fresh sea bass one piece | Tofu 1 block |
Chives 1 root | Ginger 3 tablets |
Salt Appropriate amount of grams | Luffa 1 root |
Step 1
Prepare ingredients as shown in the pictureStep 2
Wash and cut the seabass into pieces, fry until the surface is brownedStep 3
Add boiling water and cook for about 2 minutesStep 4
Add loofah and tofu cubes and simmer until all ingredients are cookedStep 5
Delicious seabass and loofah soup is readyStep 6
Add appropriate amount of wolfberry and stir evenlyStep 7
Add appropriate amount of salt and season freshlyStep 8
Drink it in a bowlStep 9
Delicious spring seabass soupStep 10
Nutritious and deliciousStep 11
Drink it while it's hotStep 12
So deliciousStep 13
You should try it too Cooking tips for seabass, loofah and tofu soup