hairy crab 1 only Rice 120g
Ginger 6 grams Chives 1 root
Salt 1 teaspoon Pepper A little
How to make seafood crab porridge Seafood Crab Porridge Recipe Illustration 1

Step 1

Rice, onions, ginger, and crabs are ready Seafood Crab Porridge Recipe Illustration 2

Step 2

Soak the rice for half an hour and then wash it thoroughly, which can shorten the cooking time. Seafood Crab Porridge Recipe Illustration 3

Step 3

Put the washed rice into the pot and add appropriate amount of waterSeafood Crab Porridge Recipe Illustration 4

Step 4

Start cooking program Seafood Crab Porridge Recipe Illustration 5

Step 5

At this time, prepare the crabs. Clean the crabs, remove the internal organs, then cut them into pieces, shred the ginger, and chop the green onions for later use. Seafood Crab Porridge Recipe Illustration 6

Step 6

The porridge is cooked. It is very thick and fully cooked rice porridge.Seafood Crab Porridge Recipe Illustration 7

Step 7

Add shredded ginger and crab and cook for 5 minutes Seafood Crab Porridge Recipe Illustration 8

Step 8

Sprinkle with chopped green onions, add a little salt, stir and sprinkle with some pepper, put it in a bowl and you're ready to eat Seafood Crab Porridge Recipe Illustration 9

Step 9

The crab porridge is particularly fragrant, and the porridge is full of crab roe. Seafood crab porridge cooking tips

The porridge needs to be thicker and requires a little more rice than usual. You can add some pepper when putting the crabs in the pot, depending on your personal taste