Seafood Curry Fried Rice

Ingredients

• Squid Boy 3
• Sea shrimp 3
• Curry One ​​piece
• Egg One
• Chopped green onion A little
• Rice A bowl

Steps

1. First prepare the ingredients, the squid and shrimp are both cooked

2. Chop the shrimp and set aside

3. Take out the baby squid and chop it into pieces

4. Crack the eggs into a bowl and add a little chopped green onion

5. Mix evenly with a whisk

6. Pour oil into the pot, add eggs and stir-fry

7. Fry the eggs and add rice

8. Stir the rice and eggs evenly and set aside

9. Add oil to the pot, add fresh shrimps and squid and stir-fry

10. Put in a piece of curry

11. After the curry melts, add the rice that was just served

12. Just stir-fry evenly

13. Just put it on a plate and eat

14. Open your mouth

Tips

1. Because squid and curry are salty, there is no need to add salt to fried rice