Seafood Egg Pizza

Pizza: high-gluten flour 150g	Sundial omega-3 fresh eggs 1
Low gluten flour 60 grams	Fine sugar 15 grams
Salt 4 grams	Milk powder 5 grams
Water 70 grams	Yeast 4 grams
Butter 15 grams	Pizza filling: onions Half
Sundial omega-3 fresh eggs 1	Ketchup 30g
Bell pepper 1	Shrimp 14 pieces
Fruit corn kernels 40g	Cheese shreds 200 grams

How to make seafood egg pizza

Step 1

The main ingredient used in making pizza this time is Sundial omega-3 fresh eggs. Each egg has its own code.

Step 2

Prepare the ingredients and weigh them.

Step 3

Make the pizza first, put everything except butter into a basin and knead it into a smooth dough.

Step 4

Add butter cubes.

Step 5

Knead until the dough is smooth, seal and ferment at room temperature.

Step 6

Let it ferment until it is twice and a half in size. Dip your finger in flour and poke holes until it does not shrink or collapse.

Step 7

Take out the fermented dough and deflate it, divide it into two equal parts, roll it into a round shape and cover it with plastic wrap for 15 minutes.

Step 8

Take out the dough and roll it into a piece of dough about 21cm in diameter.

Step 9

Spread in an 8-inch pizza pan, poke small holes in the dough with a fork, and let rise at room temperature for 15 minutes.

Step 10

Preheat the oven to 180 degrees for the upper and lower tubes, bake the pizza for 8 minutes, take it out and let it cool.

Step 11

Cut all the pizza toppings and blanch the shrimp and corn.

Step 12

Spread a layer of tomato sauce on the bottom of the pizza and sprinkle with a layer of grated cheese.

Step 13

Then add onions, green peppers, corn kernels, shrimps, and sprinkle with a thick layer of grated cheese.

Step 14

Place in the middle rack of the oven and bake at 190 degrees for 10 minutes. Take it out and crack 1 Sundial omega-3 fresh egg in the middle.

Step 15

Bake in the oven for 8 minutes.

Step 16

The fragrant, delicious and smooth seafood egg pizza is ready.

Step 17

The golden color tempts the appetite.

Step 18

Beautiful and delicious.

Step 19

The more you eat, the more delicious it becomes.

Step 20

The pizza with Sundial's omega-3 fresh eggs is crispy on the outside and soft on the inside.

Step 21

Parent-child baking is more delicious if you do it yourself.

Step 22

My daughter couldn't help but try it, it was so delicious.

Step 23

Let’s bake together with your children this summer. Seafood egg pizza cooking tips

You can put more grated cheese on the surface. After baking, it will be fragrant and silky.