Seafood meatball noodles
Noodles Feel free | Seafood meatballs Feel free |
Vegetable leaves Appropriate amount | Onions Appropriate amount |
Ginger A small amount | Garlic A small amount |
Eggs one | Vinegar A small amount |
Light soy sauce Appropriate amount | Salt Appropriate amount |
Chicken Essence Appropriate amount | Chili oil Appropriate amount |
Step 1
Put the seafood balls in cold water, boil the water, mince the onion, ginger and garlic while boiling the water, and wash the vegetablesStep 2
When the water boils, put the noodles into the water. When it cooks for two minutes, add the eggs. Adjust the seasoning while the noodles are cooking. Add the vegetables when the noodles are about to cook.Step 3
After the noodles are cooked, first put the noodles into a bowl, then add the rest of the ingredients and mix well. Seafood meatball noodles cooking tips