Seafood Pizza
Ingredients
- High-gluten flour 65g
- Low gluten flour 35g
- Yeast 3g
- Warm water 55 grams
- Salt 2 grams
- Fine sugar 8 grams
- Butter 10g
- Shrimp 12 pieces
- Crab sticks 3 sticks
- Onions, corn kernels, peas, green peppers Appropriate amount
- Mozzarella cheese Appropriate amount
- Pizza Sauce Appropriate amount
- Pizza Grass Appropriate amount
Steps
1. Put the pizza crust ingredients into a basin, slowly add warm water, and use chopsticks to stir continuously to form a snowflake shape.
2. Knead into a smooth dough with your hands.
3. Place in a basin and cover with plastic wrap to ferment until doubled in size.
4. 4. The pizza fillings can be processed first during the fermentation process. Peel and devein the fresh shrimps, then stir-fry until cooked.
5. Cut crab sticks, onions and green peppers into small pieces respectively. Corn kernels, peas cooked.
6. Install disk for later use
7. Take out the fermented dough, deflate it, and roll it into a round shape slightly larger than 25 cm.
8. After resting for 3 minutes, pick it up and place it in a baking pan. Use a fork to make small holes.
9. Bake in the preheated oven at 180 degrees for 5 minutes.
10. Take out and spread pizza sauce
11. Sprinkle cheese.
12. Add vegetable cubes, fresh shrimps and crab sticks respectively
13. Sprinkle cheese and pizza grass.
14. Bake in the oven at 200 degrees for 20 minutes.
15. Complete
Tips
- You can change it to your favorite filling
