Seafood rimmed pizza

Pizza crust: milk 210 grams	Pizza crust: corn oil 20 grams
Pizza crust: high-gluten flour 300g	Pizza crust: yeast 3 grams
Pizza peel: salt 5 grams	Fillings: squid, sea urchin, mussel meat, scallops, shrimp, pizza grass, tomato sauce, mozzarella cheese Appropriate amount

How to make seaweed pizza

Step 1

Put liquid first and then solid into the bread machine and knead for 30 minutes;

Step 2

Ferment until doubled in size; I usually knead the dough at night and refrigerate it for fermentation, then leave it at room temperature for half an hour before using it the next day.

Step 3

Take out the fermented dough and divide it into two parts;

Step 4

Take one portion of the dough and roll it out thinly;

Step 5

Cut pie crust into mold-sized pieces;

Step 6

Brush the mold with oil, put the pie crust into the mold, use a fork to make some small holes in the dough to prevent the dough from bulging when baking, cover with plastic wrap and let rise for 15-20 minutes;

Step 7

Make sausage rolls during proofing: roll out remaining pie crust into a rectangle;

Step 8

Add Taiwanese sausage, which is especially delicious when grilled;

Step 9

Roll it up and pinch it tightly;

Step 10

Cut into small pieces of about 1.5cm;

Step 11

Brush the edge of the pizza crust with water to make it easier for it to stick, and place the sausage segments on top;

Step 12

Spread a layer of pizza sauce;

Step 13

Sprinkle with pizza grass;

Step 14

Top with mozzarella cheese;

Step 15

Finally add seafood ingredients. Preheat the oven to 210 degrees and bake on the middle shelf for 15 minutes. After taking it out, sprinkle with mozzarella cheese and bake at 210 degrees for another 3 minutes until the cheese melts.

Step 16

Finished product.

Step 17

Very delicious!

Step 18

Loads of seafood fillings~ Seafood rimmed pizza recipe