seafood risotto

Onion 50 grams	Carrot 15 grams
Mushrooms 30g	Corn kernels 30g
Green beans 20 grams	Colorful pepper 30g
Squid 100 grams	Shrimp 100 grams
Olive oil 30g	Rice A bowl
Salt 3 grams	Beer One can
Water Appropriate amount

How to make seafood risotto

Step 1

Prepare the Midea induction cooker and ingredients, cut the ingredients into cubes, and wash the rice.

Step 2

Start the Midea induction cooker and pour olive oil into the pot

Step 3

Start the stir-fry function and sauté the onions for 3 minutes until translucent

Step 4

Add carrots, mushrooms, corn kernels, green beans and bell peppers and stir-fry until moisture comes out, then remove

Step 5

Pour in olive oil, add ginger and fry for a few times

Step 6

Add squid and shrimp and stir-fry

Step 7

Fry until water comes out, add beer

Step 8

then boil

Step 9

Remove the seafood, leaving the soup in the pot

Step 10

Add washed rice, the rice should be submerged in the soup

Step 11

Add appropriate amount of salt and black pepper to taste, cover the pot, and cook on low heat for 15-20 minutes without turning.

Step 12

Until most of the soup is absorbed by the rice grains

Step 13

Sprinkle the green beans evenly over the

Step 14

Spread all the seafood evenly on the rice and continue cooking for 10 minutes.

Step 15

Finished product

Step 16

Finished product Seafood risotto cooking tips

The volume of all liquids is 3 times that of meters. The final product should be as dry as possible without any soup. It would be ideal to have a layer of rice crust. Control your own fire