Seasonal ham and three delicacies soup
Ham 1 block | Baicai 4 leaves |
small mushroom Half flower | Quail eggs 15 |
Fish Cakes 10 | Pork skin 15 blocks |
Gluten 4 | Carrot 1 small block |
Garlic 2 flaps |
Step 1
FoodMaterial preparationStep 2
Heat oil and sauté minced garlicStep 3
Add cabbage, mushrooms, pork skin and fish cakes and stir-fry until fragrantStep 4
Fry until fragrant and add quail eggsStep 5
Add ham slicesStep 6
Add water, a pinch of salt, bring to a boil over high heat, then simmer over low heat for 15 minutesStep 7
Finally, add the gluten balls and bring to a boil.Step 8
Delicious soupStep 9
Invincible freshStep 10
Very deliciousStep 11
Tender fish cakesStep 12
Ham is delicious Cooking tips for seasonal ham and three delicacies soup