Chicken Breast 700g Broccoli 90 grams
Carrot Half root Ripe corn 80g
Starch One scoop Cooking wine One scoop
Light soy sauce One scoop Oyster sauce One scoop
Salt A little Black pepper A little
Edible oil Appropriate amount
How to make seasonal vegetable chicken patties Illustration of how to make seasonal vegetable chicken cake 1

Step 1

Chicken breast minced Seasonal Vegetable Chicken Pancake Recipe Illustration 2

Step 2

Boil broccoli and carrots for 5 minutes Illustration of how to make seasonal vegetable chicken cake 3

Step 3

Chop broccoli Seasonal Vegetable Chicken Pancake Recipe Illustration 4

Step 4

Chop carrots Seasonal Vegetable Chicken Pancake Recipe Illustration 5

Step 5

corn cookedSeasonal Vegetable Chicken Pancake Recipe Illustration 6

Step 6

all mixed together Seasonal Vegetable Chicken Pancake Recipe Illustration 7

Step 7

Add a spoonful of starch Illustration of how to make seasonal vegetable chicken cake 8

Step 8

A spoonful of cooking wine Seasonal Vegetable Chicken Pancake Recipe Illustration 9

Step 9

A spoonful of light soy sauce Seasonal Vegetable Chicken Pancake Recipe Illustration 10

Step 10

a spoonful of oyster sauce Illustration of how to make chicken and vegetable pancakes 11

Step 11

pinch of salt Illustration of how to make seasonal vegetable chicken cake 12

Step 12

a little black pepper Seasonal Vegetable Chicken Pancake Recipe Illustration 13

Step 13

Mix well and marinate for 10 minutes Seasonal Vegetable Chicken Pancake Recipe Illustration 14

Step 14

Brush oil on hot pan Seasonal Vegetable Chicken Pancake Recipe Illustration 15

Step 15

Wear gloves and shape into cake shape Illustration of how to make seasonal vegetable chicken pancakes 16

Step 16

Place in a pan and fry over low heat until golden brown on both sidesSeasonal Vegetable Chicken Pancake Recipe Illustration 17

Step 17

Super delicious Illustration of how to make seasonal vegetable chicken cake 18

Step 18

Eat it hot and super tender Cooking Tips for Seasonal Vegetable Chicken Pancakes

Don’t use too much heat throughout the process, as it can easily get burnt on the outside but not cooked on the inside!