White radish 1 root White vinegar Appropriate amount
Salt Appropriate amount White sugar Appropriate amount
How to season sushi radish and sweet and sour radish Illustration of how to make seasoned sushi radish and sweet and sour radish 1

Step 1

Peel and cut the radish into strips. It is best not to use metal utensils. Seasoned sushi radish, sweet and sour radish recipe 2

Step 2

Add a small amount of salt, not too much salt, noNo longer crispy~ Marinate for about 15 minutes, let the water drain out a little, then rinse it with water several times to wash away some of the salt smell. Seasoned sushi radish, sweet and sour radish recipe 3

Step 3

Take an appropriate amount of hot water, not too much at first, and add an appropriate amount of white vinegar. Using hot water can dissipate a little of the wine smell of the white vinegar without evaporating the sour taste, and it can easily melt the white sugar. Illustration of how to make seasoned sushi radish and sweet and sour radish 4

Step 4

Appropriate amount of white sugar, try the taste. It will be a little thicker than the taste. It will taste enough after pickling. Just adjust the flavor you like and let it cool. If you like a little spicier, add a red pepper or a little peppercorn licorice. Illustration of how to make seasoned sushi radish and sweet and sour radish 5

Step 5

Boil the radish strips over low heat to remove the spiciness of the radish [you can also pickle them directly without cooking them] Seasoned sushi radish, sweet and sour radish recipe 6

Step 6

Immediately put the cooked radish into the cooled sweet and sour liquid. The longer it soaks, the more delicious it will be. Illustration of how to make seasoned sushi radish and sweet and sour radish 7

Step 7

Can be used as appetizers,You can roll it into sushi or make plain sushi rolls. Adding coloring will make it look better. You don’t need to worry about eating it by yourself. Taste is the most important thing, so when choosing daikon, you have to choose a better one. This daikon tastes sweet when eaten raw. Cooking tips for seasoning sushi radish and sweet and sour radish

1. If you feel the taste is dull, you can add some licorice, Sichuan peppercorns or sour plum powder. 2. In fact, it’s almost the same as kimchi. 3. Add pigment according to personal preference