Eggs 1 cilantro 1 tree
Laver Appropriate amount Salt A little
Starch 2 scoops Sesame oil 1 teaspoon
How to make seaweed and egg drop soup

Step 1

Seaweed, coriander, and eggs are ready Illustration of how to make seaweed and egg drop soup 2

Step 2

Beat the eggs into a bowl, wash and chop the coriander and set aside Illustration of how to make seaweed and egg drop soup 3

Step 3

Mix starch with appropriate amount of water to make gravy Illustration of how to make seaweed and egg drop soup 4

Step 4

Put water in the pot. After the water boils, pour in the starch water, then add the seaweed, and then pour in the eggs. Put the starch water first. The purpose is that when the egg liquid is beaten in, it will float on top and form flaky egg drops. Illustration of how to make seaweed and egg drop soup 5

Step 5

Add salt to taste Illustration of how to make seaweed and egg drop soup 6

Step 6

Season with sesame oilIllustration of how to make seaweed and egg drop soup 7

Step 7

Finally add coriander and turn off the heat Illustration of how to make seaweed and egg drop soup 8

Step 8

Seaweed and egg drop soup would be great Seaweed and egg drop soup cooking tips