Glutinous rice flour 200g Chengfen (wheat starch) 30g
Zero Calorie Sugar 30g Plain water 70g
Wheat juice 100g Rose bean paste filling 1 package
Cooked duck egg yolk 2 Seaweed and meat floss 30g
Olive oil 4g
How to make seaweed and meat floss green dumplings A must-eat green fruit during Qingming Festival, seaweed, meat floss and green dough Illustration of how to do it 1

Step 1

Have all ingredients ready. Must-eat outing fruits during Qingming Festival, seaweed, meat floss and green balls Illustration of how to do it 2

Step 2

Salted egg yolk and pork floss filling: Crush the cooked salted egg yolk, mix with the pork floss, add olive oil and mix well. A must-eat green fruit during Qingming Festival, seaweed, meat floss and green dough. Illustration of how to do it 3

Step 3

Pour the glutinous rice flour and wheat starch into the mixing barrel of a chef's machine and mix at low speed. A must-eat outing fruit during Qingming Festival, illustration of how to make seaweed, meat and floss green dumplings 4

Step 4

Then pour in zero-calorie sugar and boiled water, and beat until fluffy. A must-eat green fruit during Qingming Festival, seaweed, meat floss and green dough Illustration of how to do it 5

Step 5

Then pour in the wheatgrass juice and stir into a dough. A must-eat green fruit during Qingming Festival, seaweed, meat floss and green dough Illustration of how to do it 6

Step 6

Divide the dough into 30 grams each, cover with plastic wrap and set aside.A must-eat green fruit during Qingming Festival, seaweed, meat floss and green dough Illustration of how to do it 7

Step 7

Divide the dough into 30 grams each, cover with plastic wrap and set aside. A must-eat green fruit during Qingming Festival, seaweed, meat floss and green dough Illustration of how to do it 8

Step 8

Make a nest in the dough, wrap it in the filling, close it and roll it into a round shape. A must-eat green fruit during Qingming Festival, seaweed, meat floss and green dough Illustration of how to do it 9

Step 9

Put it in the steamer and set it to 100 degrees for 12 to 15 minutes. A must-eat green fruit during Qingming Festival, seaweed, meat floss and green dough Illustration of how to do it 10

Step 10

After taking it out of the oven, brush it with some oil, wrap it in plastic wrap and freeze it. Cooking tips for seaweed and meat floss green dumplings

1. Brush some oil after baking to prevent sticking and moisturize; 2. It is recommended to put the water in the steamer after boiling and set it on medium-high heat for 10 to 12 minutes; 3. The article is written by @水利素.