Laver 3 grams Cooked rice 180g
Homemade Shrimp Sausage 50 grams Light soy sauce 1g
Butter 5 grams Mozzarella cheese 10 grams
How to make seaweed rice balls Illustration of how to make seaweed rice balls 1

Step 1

Cut homemade shrimp intestines into small cubes. Illustration of how to make seaweed rice balls 2

Step 2

Cut the seaweed into fine pieces. Illustration of how to make seaweed rice balls 3

Step 3

Pour the diced shrimp intestines, crushed seaweed, and light soy sauce into the cooked rice and stir evenly.Illustration of how to make seaweed rice balls 4

Step 4

Take about 40 grams of rice, roll it into a ball and flatten it. Illustration of how to make seaweed rice balls 5

Step 5

Place the mozzarella cheese in the middle of the rice, pinch it and shape it into a triangle. »When kneading, you can put some water in your palms to prevent the rice from sticking to your hands. Illustration of how to make seaweed rice balls 6

Step 6

Place the butter in a bowl, then add it to a milk pan filled with boiling water and stir with a spatula to liquefy the butter. Illustration of how to make seaweed rice balls 7

Step 7

Place the kneaded rice balls on a baking sheet lined with silicone paper, and brush them one by one with a layer of liquefied butter. Illustration of how to make seaweed rice balls 8

Step 8

Place the rice balls into the middle rack of the preheated oven, set the upper and lower temperature to 150 degrees, and bake for 8 minutes.Illustration of how to make seaweed rice balls 9

Step 9

Put the rice ball close to your mouth, and you can immediately smell the fragrant cheese flavor, which greatly increases your appetite. You take a bite, your mouth is full of happiness, and you unconsciously wiggle your tongue and put the brushed cheese into your mouth. , for fear of falling~ Cooking tips for seaweed rice balls

● Try to make your own shrimp intestines. If you buy them outside, mothers must choose ones with simple ingredients and few additives. ●Soy sauce is mainly used for seasoning. If your baby has never eaten seasoning, you can omit soy sauce to keep the taste light. ●Cut the seaweed into smaller pieces as much as possible, the taste will be better~ ●According to the ratio of my ingredients, I can make about four or five. If you want to make more, just increase it in proportion.
There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!