Steamed rice 2 bowls South American shrimp 8 pieces
Sushi seaweed slices 4 tablets White vinegar or cold vinegar Appropriate amount
Cucumber 1 root Celery core 2 roots
Spicy radish strips or mustard shreds Appropriate amount cilantro Appropriate amount
How to make kimbap sushi rolls Illustration of how to make South American prawn and seaweed rice sushi rolls 1

Step 1

Steam two bowls of rice. Don't make it too soft. The rice grains should have a springy texture. Illustration of how to make South American prawn and seaweed rice sushi rolls 2

Step 2

8 South American prawns, washed, heads and shells removed. It is better for the processed shrimp to be more than 10 cm long. Illustration of how to make South American prawn and seaweed rice sushi rolls 3

Step 3

Use a toothpick to pick out the shrimp thread at the first joint of the shrimp tail. If the shrimp is fresh, you can pull out the entire shrimp thread with one pull. Illustration of how to make South American prawn and seaweed rice sushi rolls 4

Step 4

Place on a flat plate, sprinkle with salt and cooking wine and marinate for more than 8 minutes.Illustration of how to make South American prawn and seaweed rice sushi rolls 5

Step 5

After marinating, pour out the cooking wine and water, add soy sauce to the steamed fish, turn on the steamer and wait until the water boils. Steam over medium heat for 5 minutes. After steaming, let it cool, take out the shrimps, and make a few cuts on the belly of the shrimps to stretch them out. Illustration of how to make South American prawn and seaweed rice sushi rolls 6

Step 6

Cut the cucumber into long strips about 1 cm thick, and cut the celery core into pieces if it is too thick. South American prawn kimbap and sushi roll recipe 7

Step 7

Let the steamed rice cool until it is not hot to the touch. Add an appropriate amount of white vinegar or cold vinegar according to taste and stir evenly. Adding vinegar can disperse the rice grains and prevent them from sticking to your hands. It is easy to spread on seaweed. It can also cover the fishy smell of fish and shrimp, so add vinegar. Still very good. It is best to put a silicone mat under the sushi rolling curtain to prevent slipping. Spread the seaweed sheet in the middle of the rolling curtain, and spread the rice evenly on the sushi seaweed with a bamboo scraper. It doesn't need to be too thick, leaving a blank space at the end. Place cucumber strips, celery cores, two shrimps (just the right length), radish strips or mustard shreds on the first half, and sprinkle with a little coriander. Illustration of how to make South American prawn and seaweed rice sushi rolls 8

Step 8

Lift up the roller blind and roll it up tightly. Wrap the cabbage and meat firmly towards the middle. Apply pressure after rolling it up. While pushing it forward, roll the roller blind back in the opposite direction until all the seaweed is rolled up. piece. (My roller blind is a gift from seaweed sheets, the quality... haha, please don't laugh). South American Prawn Seaweed Rice Sushi Roll Recipe Illustration 9

Step 9

I just rolled four rolls. The rice in the first roll was a little thick, so it looked a little thick. Haha, next time I will divide the rice into four parts and roll it again. Illustration of how to make South American prawn and seaweed rice sushi rolls 10

Step 10

Cut into small pieces, each piece is about 1.5~2cm thick. The knife must be sharp. Illustration of how to make South American prawn and seaweed rice sushi rolls 11

Step 11

Pair it with a bowl of tomato, seaweed and egg drop soup and enjoy it. Tips for cooking kimbap sushi rolls

1. The steamed shrimp will curl into a ball. Make a few cuts on the belly of the shrimp so that the shrimp can stretch and be spread flat on the rice. 2. When rolling, be sure to roll the vegetable and meat fillings tightly at the beginning, otherwise the fillings will easily fall apart when cutting into small pieces. 3. The knife used for cutting must be sharp. If the rice sticks to the knife, you need to wipe the knife repeatedly before cutting.
There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!