Pleurotus eryngii 270g Oyster sauce One scoop
Light soy sauce 1 scoop sugar small half spoon
Edible oil 10 grams Doubanjiang One scoop
Pepper Adequate spoon Cumin powder Adequate spoon
Recipe for secret recipe of fragrant king oyster mushrooms as a side dish for snacks Illustration of secret recipe of fragrant king oyster mushrooms with wine dish sauce 1

Step 1

Delicious sauce Illustration of the secret recipe of fragrant king oyster mushrooms with wine dish sauce 2

Steps2

Delicious snacks Illustration 3 of the secret recipe of fragrant king oyster mushrooms with wine dish sauce

Step 3

Have the required materials ready. Illustration of how to make secret king oyster mushrooms with wine dish sauce 4

Step 4

Clean the king oyster mushrooms and cut them into thick strips. You can tear or slice them as you like. . Illustration of how to make a secret recipe of fragrant king oyster mushrooms in a snack sauce 5

Step 5

Put the processed king oyster mushrooms into the basin, Illustration of the secret recipe of fragrant king oyster mushrooms with wine dish sauce 6

Step 6

Then add the bean paste, light soy sauce, sugar, pepper, oyster sauce and peanut oil and mix well Illustration of secret recipe of fragrant king oyster mushrooms with wine dish sauce 7

Step 7

Cover the air fryer with tin foil.Illustration of how to make secret king oyster mushrooms with wine dish sauce 8

Step 8

Stir the king oyster mushrooms into the frying basket Illustration of the secret recipe of fragrant king oyster mushrooms with wine dish sauce 9

Step 9

Choose sweet potatoes and roast for 15 minutes. Illustration of how to make secret king oyster mushrooms with wine dish sauce 10

Step 10

When the time is up, you can take it out. When the time is up, the king oyster mushroom will shrink obviously. Cooking techniques for secretly prepared king oyster mushrooms in soy sauce as a snack

Those who like spicy food can add some chili peppers. Only a small amount of oil is used, but it tastes like fried food. Pleurotus eryngii contains too much water. When mixing the seasoning, squeeze out the excess water.