Sesame and walnut steamed cake

2024-08-22 09:29:43 Autumn

Ingredients

Sesame Walnut Powder 100g
Plain flour 200g
Milk 250g
Yeast 3 grams
White sugar 40g
Red dates, almonds, wolfberries, cashews Appropriate amount

Steps

1. Prepare materials

2. If you use raw black sesame seeds and walnut kernels, please fry them beforehand.

3. Put the cooked black sesame seeds and walnuts into the wall breaking machine...it doesn't need to be too little...you can break more at one time. The excess can be sealed and stored in the wall breaking machine to make sesame paste. Very delicious

4. Press the pulse button of the wall breaker

5. The wall breaking machine will start high-speed operation mode

6. In less than a minute, the sesame seeds and walnuts have been beaten and crushed. If you like a grainy texture, you don’t need to beat it too finely. If you don’t like grainy texture, you can use the wall breaking machine to beat it. Longer

7. Add sugar and yeast to the milk and stir until the sugar melts

8. Add flour and sesame powder and stir with chopsticks to form a paste

9. Put the mold with a thin layer of oil. I use the Xuechu Six-inch Rose Gold Height Chiffon Mold, you can also use any removable base mold

10. Pour in the batter and spread it evenly with a spatula

11. Put it in the oven or a container that can cover the mold to ferment... Take the cake out after it has fermented to more than twice the size

12. Place the prepared nuts

13. Put cold water into the steamer. After the water boils, steam for 30-35 minutes! Turn off the heat and simmer for 5 minutes before opening again

Tips

The wall breaker used in the recipe is the Hamilton Magic Red wall breaker, which comes from the century-old American brand Hamilton. It has powerful functions and powerful horsepower. , a wall-breaking machine you deserve! If you are interested in this wall breaking machine, you can click this link http://m.tiyanbar.cn/goods/detail/goodsid/210/recommend_userid/110652.html

milk yeast