Sesame oil and cucumber
Cucumber One stick | Jiu Sheng Jing Hemp Oil Appropriate amount |
Light soy sauce Three tablespoons | Salt A little |
sugar A little | Garlic A little |
Ginger A little |
Step 1
Wash the cucumber and cut into pieces with a peeler.Step 2
Roll into a circle and serve on a plate.Step 3
Cut the pepper into small pieces, mince the garlic into minced garlic, and mince the ginger as well.Step 4
Add light soy sauce, salt, sugar, minced garlic, and minced ginger to the bowl to make a juice. It's hard to control the taste. You can dip it into your mouth with chopsticks to taste it.Step 5
Pour Jiu Shengjing sesame oil into the pot, add the prepared juice, stir-fry until fragrant, pour it directly onto the cucumber, and serve.Step 6
The work is done, the delicious cucumber to relieve summer heat is ready. Cooking tips for cucumber with sesame oil1: Cucumber must be shaved thinly so that it tastes better.
2: You can add the amount of chili pepper according to the individual. If you like it spicy, add more. If you like it spicy, you can choose to add less minced garlic and minced ginger.
3: If you have sesame oil at home, you can also drop it before serving