Ingredients

  • 5 trees
  • Fresh lettuce 3
  • Half sheet of tofu skin
  • 1/2 teaspoon of mature vinegar
  • 1 tsp minced garlic
  • 1 tablespoon sesame paste
  • A little sugar
  • A little salt
  • 1 tsp sweet noodle sauce
  • 1 tablespoon of sesame oil

Steps

Sesame lettuce

1. Wash and dry the lettuce, then cut into 4 or 5cm long pieces

Sesame lettuce

2. Cut the stemmed part into four pieces. This part has the best taste, so don’t throw it away

Sesame lettuce

3. Roll up the tofu skin and cut into long strips about 1 finger wide

Sesame lettuce

4. Boil the water in the pot, add the tofu skin and blanch it for a while, remove it, dry it and let it cool

Sesame lettuce

5. Take an appropriate amount of lettuce segments, roll them up with tofu skin, and place them on a plate

Sesame lettuce

6. Put the sesame paste and sweet noodle sauce into a small bowl, add sesame oil, stir thoroughly to dissolve the sesame paste and sweet noodle sauce

Sesame lettuce

7. Add minced garlic, salt, sugar and vinegar, mix thoroughly to make sesame sauce

Sesame lettuce

8. Serve the lettuce and bean skin rolls with the sauce. You can also prepare some other favorite sauces such as bean paste for dipping