Sesame Sweet Potato Crisps

Sweet Potato Mashed 100g	Low gluten flour 150g
Butter 90g	White sugar 70g
Salt 2g	Egg yolk 1g
Water 1 tablespoon	black, white, sesame Appropriate amount

How to make sesame sweet potato crispy strips

Step 1

Prepare the ingredients, cut the sweet potatoes into cubes, use the Whirlpool steam-bake all-in-one machine, and select the pure steam function to steam them.

Step 2

Mash the cooked sweet potatoes with a fork and set aside to cool.

Step 3

Let the butter soften at room temperature, then cut it into small pieces and add it to the low-gluten flour

Step 4

Wearing gloves, use your hands (or a fork) to mix the butter and flour into a gritty consistency, being careful not to let the butter melt.

Step 5

Add salt, sugar and sweet potato puree and mix well to form a dough

Step 6

Put the dough into a plastic bag (so it won't stick when rolled out), and roll it into a rectangular sheet about 3mm thick.

Step 7

Brush the surface of the rolled out rectangular dough with a layer of egg yolk liquid (1 egg yolk + 1 tablespoon water), sprinkle black and white sesame seeds evenly, and cut into strips of equal width.

Step 8

Line baking sheet with greaseproof paper

Step 9

Arrange them on top and preheat the oven to 170 degrees for 10 minutes

Step 10

Using the Whirlpool steam and grill all-in-one machine

Step 11

Place in the preheated oven, upper middle rack, upper and lower heat mode, bake at 170 degrees for about 35 minutes. Do not take it out immediately after baking, stay in the oven to simmer until completely cool.

Step 12

Finished product Sesame sweet potato crispy cooking tips