Shaanxi snack Thousand Layer Oil Bun

flour 200g

How to make Shaanxi snack Thousand Layer Oil Buns

Step 1

Boil one-third of the dough with boiling water, then mix it with cold water and the remaining flour to form a dough, and let it rest for ten minutes.

Step 2

Roll out the dough and make it slightly thicker than noodles.

Step 3

Grease the dough sheet with oil, sprinkle with a little salt and a little five-spice powder, I used thirteen spice.

Step 4

Sprinkle a thin layer of dry flour, this is the key to creating layers.

Step 5

Start folding from one end like a fan.

Step 6

Demonstrate with paper

Step 7

After folding everything, put it upright

Step 8

Unfold the tail and put the dough on top so it doesn't spread when you turn it over.

Step 9

Press and flatten with your hands first

Step 10

roll out

Step 11

There is a little more oil in the pot, put it in when it is 80% hot, set it to medium-low heat, and turn it over until one side is golden.

Step 12

Take it out until both sides are golden brown

Step 13

Look at the layers, the surface is crispy Shaanxi snack Thousand Layer Oil Steamed Bun cooking techniques

1. Part of the hot noodle skin is crispy. 2. The layers made with a pan or electric baking pan are not good. 3. This is the amount of 26 pots. I feel that Chinese food cannot be quantified specifically. It is just the difference between thin and thick.
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