Shaanxi Youpo Noodles
Ingredients
- Flour 250
- Green vegetables Two
- Bean sprouts 100g
- Onions and garlic A little
- Edible alkali 1g
Steps
1. Put edible alkali and salt into a bowl, add warm water and mix well
2. Pour the salt-alkali water into the flour and stir while pouring. Pay attention to the amount of water
3. Mix the noodles and cover with plastic wrap. Wrap well and let rise for 30 minutes
4. Then take out the dough and roll it into a long strip
5. Then shape the dough into egg-sized pieces
6. Then knead the dough into strips, roll it into an oval dough, press a line in the middle, apply cooking oil, and let it rise for 20 minutes
7. Blanch the rapeseed bean sprouts and set aside
8. Take out the dough sheet, hold both ends, and pull evenly into long strips
9. Pull the noodles apart from the middle and put them into the pot directly
10. After the noodles are cooked, put them into a bowl
11. Add rapeseed, bean sprouts, onion, garlic and salt
12. Burn a spoonful of oil
13. Then break evenly on the side dishes
14. The oily and fragrant noodles are ready to eat, usually one bowl is not enough
Tips
- Add alkali when kneading the dough, wake up when applying oil, pull the dough evenly, and be careful when pouring oil
