Shabu-shabu mutton hot pot
Mutton slices 500g | Ginger 6 tablets |
Water 1500g | Totole Soup Fresh Soup Base Seasoning (Truffle Flavor) 1 package |
Lettuce 1 piece | Mushrooms 200g |
cilantro 2 roots | Dips: |
Tahini 3 spoons | Warm water 50 grams |
Minced garlic 3 flap volume | Xiaomi spicy 1-2 pieces |
Totole Original Fresh Reduced Salt Soy Sauce Half tablespoon | Taitole Abalone Oyster Sauce Half tablespoon |
White vinegarHalf tablespoon | sugar 10 grams |
Step 1
Wash the fresh vegetables you buy and choose fresh vegetables according to the season.Step 2
Add water to the pot, add the seasoning of Totole Soup's fresh soup base (truffle mushroom flavor), and the taste will be as fresh as eyebrows. Totole Soup's freshness combines a variety of delicious ingredients. You can have a delicious soup base easily and save money. It eliminates the time of cooking the soup base and satisfies everyone's pursuit of the "fresh" taste of hot pot.Step 3
Add lettuce, mushrooms, and other ingredients, bring to a boil and then add the mutton.Step 4
Don’t forget to add some coriander for extra flavorlook.Step 5
Next, let's make a dipping sauce. Mix sesame paste and warm water.Step 6
Add half a tablespoon of Totolo Abalone Sauce and Oyster Sauce.Step 7
Add half a tablespoon of Totole Original Reduced Salt Soy Sauce.Step 8
Add minced garlic, white vinegar, and sugar and mix well.Step 9
Add spicy millet and coriander to finish.Step 10
The hot hot pot and fragrant dipping sauce are ready.Step 11
Family and friends are so happy eating meat in the cold winter.Step 12
The dipping sauce is so delicious!Step 13
Friends who like it must try it. Cooking tips for mutton hot potThe tender mutton combined with the delicious soup base is really nourishing. At the same time, seasonal fresh vegetables are added. The combination of meat and vegetables is delicious and nutritionally balanced. You can stock up on a few packs of this soup base seasoning. It will be very convenient to eat hot pot in the future, and you can also cook noodles.