Shandong pancake fruit

2024-09-03 08:43:48 Breakfast

flour 200g	Eggs 1
chopped green onion, minced mustard 3g each	Chopped lettuce 6g
Ham sausage 20g	Cooked sesame seeds (black sesame seeds are best) A little
Shortbread or fried dough sticks 1	Pancake Sauce 15g

How to make Shandong pancake fruit Shandong pancakes at the breakfast stall (including shortbread recipes) Illustration of how to do it 1

Step 1

1. Pancake sauce (proportion) 2 oyster sauce, 1 tomato paste, 2 water, 0.5 light soy sauce, 1 sugar, 0.1 chicken essence, 0.1 sesame oil If you like spicy food, you can add a little more Lao Gan Ma (Shanghai flavor sauce should be sweeter, if you don’t like it too sweet, you can reduce the sugar by half) Put it in the pot and bring to a boil, continue to simmer over low heat for 1-2 minutes, and then pour into an empty bowl when it thickens. Illustration of how to make Shandong pancakes and fruits (including shortbread recipes) at the breakfast stall 2

Illustration of how to make Shandong pancakes and fruits (including shortbread recipes) at the breakfast stall 2

Step 2

2. Fried crispbread 1) The simplest thing is wonton wrappers. If you don’t have wonton wrappers, you have to make your own flour: starch (3:1) and roll out the dough into a large and thick wrapper. 2) Make a cut in the middle of the leather Shandong pancakes at the breakfast stall (including shortbread recipes) Illustration of how to do it 3

Shandong pancakes at the breakfast stall (including shortbread recipes) Illustration of how to do it 3

Step 3

3) Heat the oil over low heat to 30% oil temperature 100℃ 4) Add the dough and fry until it bubbles and turns golden, then turn over. After the shortbread is cold, it can be stored in a plastic bag at room temperature for 3 days without becoming soft. Shandong pancakes at the breakfast stall (including shortbread recipes) Illustration of how to do it 4

Shandong pancakes at the breakfast stall (including shortbread recipes) Illustration of how to do it 4

Step 4

3. Prepare chopped green onion, minced mustard, minced lettuce, minced ham and sausage, and minced carrots. Shandong pancakes and fruits at the breakfast stall (including shortbread recipes) Illustration of how to do it 5

Shandong pancakes and fruits at the breakfast stall (including shortbread recipes) Illustration of how to do it 5

Step 5

4. Mix batter (pancakes) Add a little salt to the flour, pour cold water into it to make a paste, and let it sit for 5-10 minutes. Shandong pancakes at the breakfast stall (including shortbread recipes) Illustration of how to do it 6

Shandong pancakes at the breakfast stall (including shortbread recipes) Illustration of how to do it 6

Step 6

5. Fry the batter 1) Brush the pan with oil, turn off the heat (key), pour a spoonful of batter in the middle of the pan, and turn the pan to let the batter flow into a round cake shape. 2) Turn on medium-low heat, first cook the four sides until the dough becomes crusty, then cook the middle 3) Use a spatula to gently lift up the four sides of the shell so that the dough does not stick to the pan. Shandong pancakes at the breakfast stall (including shortbread recipes) Illustration of how to do it 7

Shandong pancakes at the breakfast stall (including shortbread recipes) Illustration of how to do it 7

Step 7

6. Brush with egg wash 1) Brush with beaten egg wash 2) While the egg liquid is still wet, sprinkle with chopped green onion, minced mustard, chopped lettuce, and ham sausage Shandong pancakes at the breakfast stall (including shortbread recipes) Illustration of how to do it 8

Shandong pancakes at the breakfast stall (including shortbread recipes) Illustration of how to do it 8

Step 8

7. Spread pancake sauce 1) Stack up 1/4 of the pancakes, brush with pancake sauce, and top with shortbread or fried dough sticks Shandong pancakes at the breakfast stall (including shortbread recipes) Illustration of how to do it 9