Shoot the cucumber
Ingredients
- Cucumber 2 roots
- Cilantro 2 roots
- Light soy sauce 2 tablespoons
- Age vinegar 3 tablespoons
- Sugar 1 tablespoon
- Garlic 4 cloves
- Lao Ganma 2 tablespoons
- Peanuts 1 handful
- Sesame oil Half tablespoon
- Edible oil Appropriate amount
Steps
1. Prepare the required ingredients
2. Add peanuts to a cold pot with cold oil, fry over low heat until the peanuts crackle, take them out and let cool
3. Put it in a plastic bag and use a rolling pin to crush it and set aside
4. Wash the cucumber and flatten it with a knife
5. Cut into smaller pieces
6. Cut the coriander into small pieces and mince the garlic into minced garlic
7. Put light soy sauce, vinegar, sugar and Laoganma in a small bowl and stir well
8. Put the cucumber and chopped peanuts into the container
9. Then pour in the sauce you just prepared
10. Place minced garlic on top
11. Heat the cooking oil for frying peanuts and pour it on the minced garlic to extract the fragrance
12. Add sesame oil
13. Sprinkle coriander segments
14. Wear disposable gloves to mix evenly and serve on the plate
15. A simple but refreshing cucumber salad is ready
Tips
- When taking pictures of cucumbers, you can put a fresh-keeping bag on top of the cucumbers, so that the juice of the cucumbers will not splash when you take pictures
- In this cold dish, Laoganma and vinegar are the key points. Crushed peanuts and minced garlic are also indispensable. Other seasonings can be added according to your own taste. .
