Shredded chicken breast
Ingredients
- Chicken Breast 350g
- Cooking wine Appropriate amount
- Ginger A piece
- Carrot A cut
- Cucumber Half
- Cilantro Three
- Garlic Half head
- Soy sauce 2 spoons
- Age vinegar 2 spoons
- Sesame oil 1 spoon
- White sugar Half spoon
- Salt A small spoon
- White sesame Appropriate amount
Steps
1. Wash the chicken breast and remove the fascia. Peel the ginger
2. Slice ginger and set aside
3. Put appropriate amount of water into the pot and add chicken breasts. It is best to use a non-stick pan, otherwise it will stick to the bottom of the pan as soon as you put it down.
4. Add ginger
5. Add appropriate amount of cooking wine
6. Bring to a boil over medium heat and skim off any foam. Cook for another ten minutes or so.
7. Remove the cooked chicken breasts and drain them. If you are not sure whether it is cooked, you can poke it with chopsticks. If it penetrates, it means it is cooked.
8. Tear the chicken breast into evenly sized strips
9. Peel carrots
10. Cut into thin strips and set aside
11. Remove the roots and wash the coriander
12. Cut into sections and set aside
13. Peel the cucumber slightly and wash it
14. Cut into strips and set aside
15. Peel the garlic flatly.
16. Cut into pieces
17. Put chicken breasts and carrots into a mixing bowl.
18. Add coriander and cucumber
19. Add minced garlic
20. Add half a spoonful of sugar
21. Add a small spoonful of salt
22. Add 2 tablespoons of soy sauce
23. Add 2 tablespoons of mature vinegar
24. Add a spoonful of sesame oil
25. Use your hands to mix all the ingredients wellMix well and marinate for about ten minutes before serving. After serving, sprinkle in appropriate amount of white sesame seeds.
26. Finished product picture.
Tips
- 1. Follow the steps.
- 2. If you like chili, you can add chili rings and chili oil and mix well.
