Shredded Chicken Tomato Cold Noodles

flour 500 grams	Tomato 2
Cucumber One stick	Carrot One stick
Eggs one	Huang Sheng Sui A little
Light soy sauce, rice vinegar, sesame oil, pepper oil, salt, sugar A little	Chili oil 2 scoops

How to make shredded chicken and tomato cold noodles

Step 1

Prepare the ingredients, 500 grams of flour, 200 grams of tomato juice, and a little salt

Step 2

Put the noodles into the noodle machine, or you can knead the noodles manually

Step 3

When the noodle machine comes out, let's roll another one by hand.

Step 4

Roll out the dough thinly and cut into long strips with a knife

Step 5

Sprinkle hand flour to prevent noodles from sticking

Step 6

Fried egg pancake and cut into shreds

Step 7

Add ginger, scallions, cooking wine, cook the chicken breast and tear it into shreds

Step 8

Prepare the side dishes, shred the cucumber, shred the carrot, tear the muscle into shreds, chop the green onion, and chop the peanuts.

Step 9

Boil water and cook noodles

Step 10

Soak the cooked noodles in ice water twice

Step 11

After the noodles are soaked in water, put them into a bowl and start seasoning. Add a spoonful of salt, a spoonful of sugar, a spoonful of light soy sauce, a spoonful of rice vinegar, a little sesame oil, and a little peppercorn oil.

Step 12

After giving the condiments, add cucumber shreds, carrot shreds, and egg shreds Chicken shreds laid out

Step 13

Finally, add chopped peanuts, chopped green onion and chili oil and it’s ready. That’s all for today’s shredded chicken noodles. See you next time! Cooking tips for shredded chicken and tomato cold noodles

1. The cooked noodles must be passed through ice water, and it can be passed through ice water more than twice