【Main Ingredients】 Pork shreds 200 grams
Zi Jiang 300g 【Marinated meat】
Light soy sauce 1 scoop Table salt Half a teaspoon
Water starch Appropriate amount 【pickled ginger】
Table salt 1 small spoon White sugar 1 small spoon
【bowl juice】 Ginger juice The water from pickled ginger
White sugar 1 small spoon
How to make shredded ginger pork /d/file/p/2024/09-23/200_7c009d05c5ce517c5023b72261a2c15e.jpg

Step 1

Add the pork shreds to the marinade and mix well, seal with oil and set aside; Cut the ginger into shreds, add the pickled ginger ingredients and mix well; After the ginger is out of water, squeeze out the water, pour it into a separate bowl and add sugar to make a bowl of juice. #findGrandma Township Xiangman Mid-Autumn Festival#Hurry up and eat, otherwise I’ll have to wait another year for the recipe of shredded ginger pork 2

Step 2

Heat the pan with cold oil, add the shredded pork and stir-fry until it changes color. #尊伟grandmaxiangxiangmanmid-autumn feast#Hurry up and eat, otherwise I’ll have to wait another year to make shredded ginger pork. Illustration 3

Step 3

Add shredded ginger and stir-fry for a few times.#findGrandma Township Xiangman Mid-Autumn Festival#Hurry up and eat, otherwise I’ll have to wait another year to make shredded ginger pork. Illustration 4

Step 4

Pour the sauce into the bowl and stir-fry evenly. Cooking tips for shredded ginger pork