Shredded ginger pork
【Main Ingredients】 | Pork shreds 200 grams |
Zi Jiang 300g | 【Marinated meat】 |
Light soy sauce 1 scoop | Table salt Half a teaspoon |
Water starch Appropriate amount | 【pickled ginger】 |
Table salt 1 small spoon | White sugar 1 small spoon |
【bowl juice】 | Ginger juice The water from pickled ginger |
White sugar 1 small spoon |
Step 1
Add the pork shreds to the marinade and mix well, seal with oil and set aside; Cut the ginger into shreds, add the pickled ginger ingredients and mix well; After the ginger is out of water, squeeze out the water, pour it into a separate bowl and add sugar to make a bowl of juice.Step 2
Heat the pan with cold oil, add the shredded pork and stir-fry until it changes color.Step 3
Add shredded ginger and stir-fry for a few times.Step 4
Pour the sauce into the bowl and stir-fry evenly. Cooking tips for shredded ginger pork