Beef Tripe 500g Green pepper 2
Onion Half Salt Appropriate amount
Five-spice noodles Appropriate amount Liquor Appropriate amount
Boiling water Appropriate amount Soy sauce Appropriate amount
Cumin Appropriate amount Onions, ginger and garlic Appropriate amount
How to make shredded green pepper belly Green pepper belly shreds An illustration of how to make an Inner Mongolian dish to go with wine 1

Step 1

Prepare the ingredients and cut them all into shreds How to make green pepper belly shreds as a side dish for people from Inner Mongolia Illustration 2

Step 2

Boil water in a pot, add a little salt and cooking oil, blanch the green peppers for 20 seconds How to make green pepper belly shreds as an appetizer for people from Inner Mongolia Illustration 3

Step 3

Heat oil in a pot, add five-spice powder, and add onion and ginger to the pot.How to make shredded green pepper belly, a delicious dish for people from Inner Mongolia to drink on the table Illustration 4

Step 4

First add the onion shreds and stir-fry until fragrant How to make shredded green pepper belly, a delicious dish for people from Inner Mongolia to drink on the table Illustration 5

Step 5

Add the green pepper shreds and stir-fry quickly until the color of the green pepper becomes darker. How to make green pepper belly shreds, a delicious dish for people from Inner Mongolia to drink with wine. Illustration 6

Step 6

Add the tripe and stir-fry quickly, add minced garlic and stir-fry How to make shredded green pepper belly, a delicious dish for people from Inner Mongolia to drink on the table Illustration 7

Step 7

Pour in soy sauce and continue to stir-fry. Add some hot water to prevent the pan from drying out. Green pepper belly shreds, a recipe for people from Inner Mongolia to drink with wine. Illustration 8

Step 8

After sprinkling in cumin and salt, pour some high-strength white wine along the edge of the pot while stirring the spoon Green pepper belly shreds An illustration of how to make an Inner Mongolian dish to go with wine 9

Step 9

Remove from pot and plate Cooking tips for shredded green pepper belly

1. The tripe is cooked in water, so the taste is a bit strong. If you don’t like it, you can use braised tripe. 2. Be sure to use boiling water. Using cold water will easily harden the tripe and make it taste like cowhide. 3. White wine is used to remove the flavor from the tripe, but don’t use too much, and don’t pour it directly on the dishes, as it will take away the flavor of the tripe. 4. The tripe is cooked, so it needs to be added last, otherwise it will become stale if it is fried for too long. I also learned how to make delicious snacks, so I just brought Yanjing U8 back to my refrigerator. The original ecology has zero additions. It uses advanced hop extraction technology and yeast flavor quality control to make the taste of the wine neutralize the bitter aroma and refreshing taste of the hops. It has a unique aftertaste, is not overpowering and is flavorful, making it truly enjoyable to drink! There is also a thoughtful easy-open bottle cap design. I am really impressed by the details. If you are interested in me, don’t hesitate and stock up now!