Milk Tofu piece Eggs 1
flour Small half bowl White sugar Half bowl
Rapeseed oil (actual consumption is a little) 500g
How to make shredded milk tofu Silk milk tofu#金龙鱼Grandma Township Small Mustard Seed Oil Grandma's Food Light Machine# Recipe Illustration 1

Step 1

A piece of Inner Mongolia fresh milk tofu.Silk milk tofu#金龙鱼Grandma Township Small Mustard Seed Oil Grandma's food light machine# recipe illustration 2

Step 2

Cut milk tofu into cubes. Silk milk tofu#金龙鱼Grandma Township Small Mustard Seed Oil Grandma’s Food Light Machine# Recipe Illustration 3

Step 3

Beat the eggs and coat the milk tofu evenly with the egg liquid. Silk milk tofu#金龙鱼Grandma Township Small Mustard Seed Oil Grandma's food light machine# recipe illustration 4

Step 4

After coating in egg liquid, add flour evenly into dry flour. Silk milk tofu#金龙鱼Grandma Township Small Mustard Seed Oil Grandma's food light machine# recipe illustration 5

Step 5

Wrap everything up and set aside. Silk milk tofu#金龙鱼Grandma Township Small Mustard Seed Oil Grandma's food light machine# recipe illustration 6

Step 6

Deep-fried milk tofu with small mustard seeds from Arowana Village. Silk milk tofu#金龙鱼grandmaxiang small mustard seed oil grandma Illustration of how to make the food light machine# 7

Step 7

Heat the oil until it is 60% hot, add the milk tofu, fry until golden brown, and take it out. Silk milk tofu#金龙鱼Grandma Township Small Mustard Seed Oil Grandma's food light machine# recipe illustration 8

Step 8

Heat the oil again and fry again. Silk milk tofu#金龙鱼Grandma Township Small Mustard Seed Oil Grandma’s Food Light Machine# Recipe Illustration 9

Steps9

Remove and drain the oil. Silk milk tofu#金龙鱼Grandma Township Small Mustard Seed Oil Grandma's Food Light Machine# Recipe Illustration 10

Step 10

Leave a little oil in the pot, heat over medium heat, and add appropriate amount of sugar. Silk milk tofu#金龙鱼Grandma Township Small Mustard Seed Oil Grandma's Food Light Machine# Recipe Illustration 11

Step 11

Stir continuously with a spoon to heat the sugar evenly. Fry until the sugar turns light yellow and the foam becomes larger. Remove the pot from the fire to make the foam become smaller and the color deepens. Use a spoon to scoop up the sugar juice and pour it down until it forms a line. At this time, quickly put the fried milk tofu into the pot and stir it to coat the milk tofu evenly with the sugar juice.Silk milk tofu#金龙鱼Grandma Township Small Mustard Seed Oil Grandma's Food Light Machine# Recipe Illustration 12

Step 12

Remove from the pan. Cooking tips for shredded milk tofu

1. The volume ratio of sugar to raw materials is 1/3. 2. After the sugar juice is fried, the ingredients you pour in must be hot, otherwise the sugar juice will become cold and the silk will not be pulled out. Therefore, when making carrots, it is best to use two woks, one for frying the sugar sauce, and one for re-frying the milk tofu. As soon as it is re-fried, put it into the syrup, so that the syrup can be spread evenly.