Shredded potato cake
Ingredients
- Potatoes 2 pieces 400g
- Chopped green onion 10g
- Starch 60g
- Eggs 2 pieces
- Chili powder 5g
- Laoganma hot sauce 1 spoon
- Salt 2g
- Salad oil Appropriate amount
Steps
1. Peel the potatoes and grate them into shreds. Do not wash or soak them in water. Have other ingredients ready
2. Add a little salt, starch, eggs, pepper and chopped green onion
3. Use chopsticks to stir evenly
4. Heat the pot, add a little oil, scoop out a spoonful of shredded potato, spread it into a cake shape with a spoon, make it as round as possible
