Shredded potato pancakes
| Potato 1 | Salt and pepper Appropriate amount |
| Chili powder Appropriate amount |
Step 1
Prepare one large potato and 2 small potatoes.
Step 2
Peel and wash the potatoes and grate them into thin strands
Step 3
Heat a pan, add a little oil and spread it evenly, put the shredded potatoes into the pan
Step 4
Turn on low heat and brown one side, then flip it over and brown the other side, then take it out of the pan and sprinkle with salt, pepper and chili powder.
Step 5
Fried potato pancakes, spread with sweet chili sauce or tomato sauce
Step 6
Sprinkle with some cooked sesame seeds
Step 7
Cut into pieces with a knife and serve
Step 8
Golden on both sidesCrispy and very delicious
Step 9
My official WeChat account [Personality is better than appearance], you can become Xiaozi’s friend by following it. If you have any questions during the production process, you can consult~ Shredded potato pancakes cooking tips1. It is best to use a pan, otherwise it will burn easily.
2. Do not wash the potatoes after peeling them, and do not add flour or anything else, because potatoes themselves have starch.
3. It can be made into the shape of a small cake, or it can be directly made into a cake as big as the bottom of the pot and cut into pieces when eating;
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