White radish 1 paragraph Eggs 3
"Totole" original fresh matsutake seasoning Appropriate amount Oil 1 tablespoon
cilantro 1 root Wolfberry A little
How to make shredded radish and egg soup #Open a new way to nourish yourself in winter#Illustration of how to make shredded radish and egg soup 1

Step 1

Prepare the ingredients, wash, peel and shred the radish, cut the coriander into small pieces and set aside. #Open a new way of nourishing winter food#Shredded radish and egg soup Illustration of how to do it 2

Step 2

Heat oil in a pot and crack 3 eggs into the pot. #Open a new way of nourishing winter food#Shredded radish and egg soup Illustration of how to do it 3

Step 3

Fry until golden brown on one side, flip over and fry the other side and set aside.#Open a new way of nourishing winter food#Shredded radish and egg soup Illustration of how to do it 4

Step 4

Leave the oil in the pot, add shredded radish, and stir-fry over high heat until the shredded radish becomes soft. #Open a new way of nourishing winter food#Shredded radish and egg soup Illustration of how to do it 5

Step 5

Add the fried eggs, add boiling water to make the soup creamier, and simmer for 2 minutes. #Open a new way of nourishing winter food#Shredded radish and egg soup Illustration of how to do it 6

Step 6

Then add "Totole" original fresh matsutake seasoning. #Open a new way of nourishing winter food#Shredded radish and egg soup Illustration of how to do it 7

Step 7

Sprinkle a few wolfberry and coriander. #Open a new way of nourishing winter food#Shredded radish and egg soup Illustration of how to do it 8

Step 8

The soup is delicious and nutritious. Cooking tips for shredded radish and egg soup