Chrysanthemum leaves a handful Shredded tofu A bowl
How to make shredded tofu mixed with artemisia leaves Illustration of how to make shredded tofu mixed with artemisia leaves 1

Step 1

Tofu skin, also called Qianzhang, cut into thin strips, pinch off the old petioles of chrysanthemum leaves, wash and drain Illustration of how to make shredded tofu mixed with artemisia leaves 2

Step 2

Boil a pot of water, put in the vegetable leaves, blanch them until soft, take them out, immerse them in cold water, drain them, squeeze out the water gently and set aside. Illustration of how to make shredded tofu mixed with artemisia leaves 3

Step 3

Boil shredded tofu for 2 minutes and drain Illustration of how to make shredded tofu mixed with artemisia leaves 4

Step 4

Put shredded tofu in a large bowl and let cool slightly Illustration of how to make shredded tofu mixed with artemisia leaves 5

Step 5

Put a little oil in a small pot, heat it up, and fry the minced garlic Illustration of how to make shredded tofu mixed with artemisia leaves 6

Step 6

Pour in the light soy sauce and cook it briefly. Use the raw soy sauce for cold dressing. Cook it for a while and it will taste better. Turn off the heat, add chopped green onion, vinegar, a little sugar, salt, MSG, chili oil, mix wellIllustration of how to make shredded tofu mixed with artemisia leaves 7

Step 7

Pour it over the tofu shreds and chrysanthemum leaves, and mix evenly. Cooking techniques for shredded tofu mixed with artemisia leaves