shredded yam
| Yam 250g | Oil 200g |
| White sugar 50g | Honey 25g |
Step 1
The first step is to cut the yam diagonally and steam it in a basket for 10 minutes. The second step is to cool the steamed yam. The third step is to pour the oil into the wok. When the heat is about three minutes, add the yam and stir-fry until it is light golden brown. Step 4 is to fry. Add a small amount of oil in a pot, add sugar and honey, heat and stir-fry until the syrup becomes thin. Step 5: Add the prepared yam to the syrup and stir-fry evenly. Remove from the pan. Step 6: Dip in cold boiling water and apply. The color will be yellow and moist, and the taste will be delicious! Cooking tips for shredded yam
