Shrimp

2024-09-19 09:36:50 Festival food

Shrimp 180g	Agaric Appropriate amount
Carrot Half less root	Cucumber Half root
Eggs 2	Cooking wine 1 spoon (pickled shrimp)
Salt Appropriate amount (pickled shrimp)	Starch Half spoon (pickled shrimp)
Grandma Township small mustard oil Appropriate amount	Salt Appropriate amount
Chicken Essence Half a teaspoon	Pepper A little
Water starch Appropriate amount	Scallions 2 roots

How to make shrimps # seeking grandma's hometown fragrant mid-autumn feast# This way the shrimp is light Illustrations of delicious and delicious recipes 1

# seeking grandma's hometown fragrant mid-autumn feast# This way the shrimp is light Illustrations of delicious and delicious recipes 1

Step 1

Prepare the ingredients. Soak the dried fungus in advance and clean it. Cut the carrots and cucumbers into diagonal slices (remove the core from the cucumbers). Marinate the shrimps with a spoonful of cooking wine, an appropriate amount of salt and half a spoonful of starch for 15 minutes. # seeking grandma's hometown fragrant mid-autumn feast# This way the shrimp is light Illustrations of delicious and delicious recipes 2

# seeking grandma's hometown fragrant mid-autumn feast# This way the shrimp is light Illustrations of delicious and delicious recipes 2

Step 2

Blanch the carrots and fungus in boiling water for about half a minute, remove and drain. # seeking grandma's hometown fragrant full Mid-Autumn Festival#The shrimps are light this way Illustrations of delicious and delicious recipes 3

# seeking grandma's hometown fragrant full Mid-Autumn Festival#The shrimps are light this way Illustrations of delicious and delicious recipes 3

Step 3

Put an appropriate amount of rapeseed oil from Grandma Township in the pot. # seeking grandma's hometown fragrant mid-autumn feast# This way the shrimp is light Illustrations of delicious and delicious recipes 4

# seeking grandma's hometown fragrant mid-autumn feast# This way the shrimp is light Illustrations of delicious and delicious recipes 4

Step 4

Add the beaten egg liquid and stir-fry until it is ready. # seeking grandma's hometown fragrant Mid-Autumn Festival# This way the shrimp is light Illustrations of delicious and delicious recipes 5

# seeking grandma's hometown fragrant Mid-Autumn Festival# This way the shrimp is light Illustrations of delicious and delicious recipes 5

Step 5

Put oil in the pot and sauté the chopped green onions. #Looking for Grandma Xiangman Mid-Autumn Festival#Illustration of how to make shrimps in this light, delicious and delicious way 6

#Looking for Grandma Xiangman Mid-Autumn Festival#Illustration of how to make shrimps in this light, delicious and delicious way 6

Step 6

Add the shrimp and fry until it changes color. # seeking grandma's hometown fragrant Mid-Autumn Festival# This way the shrimp is light Illustrations of delicious and delicious recipes 7

# seeking grandma's hometown fragrant Mid-Autumn Festival# This way the shrimp is light Illustrations of delicious and delicious recipes 7

Step 7

Add carrots, fungus and cucumber and stir-fry. # seeking grandma's hometown fragrant Mid-Autumn Festival# This way the shrimp is light Illustrations of delicious and delicious recipes 8

# seeking grandma's hometown fragrant Mid-Autumn Festival# This way the shrimp is light Illustrations of delicious and delicious recipes 8

Step 8

Add the scrambled eggs. # seeking grandma's hometown fragrant mid-autumn feast# This way the shrimp is light Illustrations of delicious and delicious recipes 9

# seeking grandma's hometown fragrant mid-autumn feast# This way the shrimp is light Illustrations of delicious and delicious recipes 9

Step 9

Season with an appropriate amount of salt and a little pepper, add half a spoonful of chicken essence before taking it out of the pan, stir-fry evenly, add a little water, and add a thin layer of water starch. # seeking grandma's hometown fragrant mid-autumn feast# This way the shrimp is light Delicious and delicious recipe illustrations 10