Shrimp and Beef Pot
Tomato 1 | Shrimp slider 300g |
Enoki mushroom 200 grams | Beef roll 300g |
Egg tofu 200 grams | Eggs 1 |
Step 1
Wash and set aside enoki mushroomsStep 2
Cut the eggs and tofu into cubes, coat them in egg liquid, and fry them in a pan without using too much oil until both sides are golden brown.Step 3
After frying, take it out and set aside. It’s crispy and so delicious~~~Step 4
Peel the tomatoes, sauté the minced onion and garlic in a small casserole, add the tomatoes, stir-fry until the juice comes out, and add boiling waterStep 5
Add enoki mushrooms, pre-cooked shrimp sliders, beef rolls and fried tofu.Step 6
The pot is full, it’s so tempting. Pour a circle of oyster sauce, sprinkle with original flavor, cover and simmer for 15-20 minutes.Step 7
It’s out of the pan, sprinkle with green onion and coriander, it’s so fragrant, it’s really my favorite~~~ Cooking Tips for Shrimp and Beef PotYou can also add baby cabbage, lettuce, etc.