Rice Serves 1 Shrimp 50g
hot pepper 1 root Carrot 1/2 root
Canned corn 50g Garlic cloves 3 petals
Salt 3g Cracked black pepper 5g
Olive oil Appropriate amount Mozzarella cheese Appropriate amount
How to make shrimp and cheese baked rice Illustration of how to make shrimp and cheese baked rice 1

Step 1

After defrosting, rinse and drain the shrimps, shred the peppers, dice the carrots, and slice the garlic cloves. Illustration of how to make shrimp and cheese baked rice 2

Step 2

Put an appropriate amount of olive oil in the pan, add the garlic cloves and stir-fry until fragrant, then add the carrots and stir-fry for 2 minutes. Illustration of how to make shrimp and cheese baked rice 3

Step 3

Add the shrimp and shredded pepper, add 1 tablespoon of salt and stir-fry evenly until the shrimp changes color and is cooked through.Illustration of how to make shrimp and cheese baked rice 4

Step 4

Add corn kernels and rice, add 1 tablespoon of black pepper and stir-fry until the rice is warm. Illustration of how to make shrimp and cheese baked rice 5

Step 5

Place the fried rice into a high-temperature baking bowl and sprinkle a thick layer of shredded mozzarella cheese on top of the rice. Illustration of how to make shrimp and cheese baked rice 6

Step 6

Preheat the oven to 180 degrees for 10 minutes in advance. Place the baking bowl in the middle of the oven and bake at 180 degrees for 15 minutes until the surface of the cheese is browned. Shrimp and Cheese Baked Rice Recipe

1. The shrimps I use are wild Arctic shrimps, which are cooked themselves, so they are put in later and the frying time is shorter. If you are using other shrimp, it is recommended to add them earlier. 2. Bake at 180 degrees for 15 minutes. The cheese on the surface has become crispy. The specific baking time should be adjusted according to the performance of your oven. Nuannuan Shang: A famous Sina food blog, a signed author of Toutiao, and a freelance food writer. Her favorite thing is to cook and make food that Thulium students love to eat. Here I will post some of my private meals, travel notes and some warm and interesting things from time to time. WeChat public account: nns_0625 Weibo: @nuannuanshang