Shrimp and Crab Fillet Porridge
Leftover rice A bowl | Shrimp Six |
Crab stick Two sticks | Table salt Appropriate amount |
Black pepper Appropriate amount |
Step 1
Put leftover rice into the potStep 2
Add appropriate amount of water and bring to a boil over high heatStep 3
Cook until thick and add the shrimpsStep 4
Tear the crab sticks into thin strips and put them in the potStep 5
Chop the broccoli heads and put them in the pot without stems.Step 6
Finally, add salt and black pepper to tasteStep 7
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