Shrimp and eggplant cubes

2024-10-31 10:04:04 Cantonese cuisine

Prawn 6 pieces	Eggplant 1
Crownley Mustard Sauce Appropriate amount	Fried noodles with small crispy pork Appropriate amount

How to make shrimp and eggplant cubes #Autumn Health Eat Like This# It's cold, shrimp and eggplant You can’t miss this piece. Illustration of how to make it taste so delicious 1

#Autumn Health Eat Like This# It's cold, shrimp and eggplant You can’t miss this piece. Illustration of how to make it taste so delicious 1

Step 1

Prepare the ingredients. Blanch the prawns in water for a few minutes. Any type of eggplant will do. I used a round eggplant. #Autumn Health Eat Like This# It's cold, shrimp and eggplant You can’t miss this piece. Illustration of how to make it so delicious 2

#Autumn Health Eat Like This# It's cold, shrimp and eggplant You can’t miss this piece. Illustration of how to make it so delicious 2

Step 2

Peel the eggplant, cut into thumb-sized pieces, sprinkle a little bit of eggplant evenly, marinate for 10 minutes, and remove the water. #Autumn Health Eat Like This# It's cold, shrimp and eggplant You can’t miss this piece. Illustration of how to make it so delicious 3

#Autumn Health Eat Like This# It's cold, shrimp and eggplant You can’t miss this piece. Illustration of how to make it so delicious 3

Step 3

Peel the prawns and cut into small pieces #Autumn Health Eat Like This# It's cold, shrimp and tomato You can’t miss this piece. Illustration of how to make it so delicious 4

#Autumn Health Eat Like This# It's cold, shrimp and tomato You can’t miss this piece. Illustration of how to make it so delicious 4

Step 4

Add water to stir-fried fried rice noodles into a thick paste. Dip the prawn and eggplant pieces into the batter and put them into the preheated oil pan. #秋日health eat like this# It’s cold, so you can’t miss the shrimp and eggplant cubes. It tastes so delicious. Illustration of how to do it 5

#秋日health eat like this# It’s cold, so you can’t miss the shrimp and eggplant cubes. It tastes so delicious. Illustration of how to do it 5

Step 5

Take it out when the outer skin is golden and crispy. #Autumn Health Eat Like This# It's cold, shrimp and eggplant You can’t miss this piece. Illustration of how to make it taste so delicious 6

#Autumn Health Eat Like This# It's cold, shrimp and eggplant You can’t miss this piece. Illustration of how to make it taste so delicious 6

Step 6

I like to eat this Guanli mustard sauce the most. Pour it into a small dish as needed. #Autumn Health Eat Like This# It's cold, shrimp and eggplant You can’t miss this piece. Illustration of how to make it taste so delicious 7

#Autumn Health Eat Like This# It's cold, shrimp and eggplant You can’t miss this piece. Illustration of how to make it taste so delicious 7

Step 7

Shrimp and eggplant cubes dipped in mustard sauce, delicious #Autumn Health Eat Like This# It's cold, shrimp and eggplant You can’t miss this piece. Illustration of how to make it taste so delicious 8