Shrimp and eggs

Ingredients

• Shrimp 100g
• Eggs 3
• Vegetable oil 30g
• Salt 1 tsp
• Cooking wine A spoonful
• Starch A spoonful
• White pepper A small spoon

Steps

1. Ingredients preparation

2. Remove the shrimp lines from the shrimp and add a small spoonful of salt

3. Add a small spoonful of pepper

4. Add a spoonful of cooking wine

5. Mix well and marinate for 15 minutes

6. Crack the eggs into the bowl

7. Add a small spoonful of salt

8. Add a spoonful of starch

9. Add three spoons of water and stir evenly

10. Brush oil in the pot, add shrimps and fry until both sides change color and take them out

11. Let the shrimps cool and put them into the egg liquid

12. Pour the hot oil into the shrimp and egg liquid

13. Use a spatula to push the egg liquid into the middle

14. The egg liquid is solidified

15. Plate and serve.