Shrimp and ham style pizza
Dough | High powder 75 grams |
Cake flour 75 grams | Salt 2.7 grams |
Dry yeast 1.8 grams | Milk 14 grams |
Olive oil 5 grams | Water 72 grams |
Excipients | Anchor Mozzarella Cheese 208 grams |
Ketchup Appropriate amount | Shrimp Appropriate amount |
Ham slices 5 tablets | Pineapple dices Appropriate amount |
Green pepper Appropriate amount | Red pepper Appropriate amount |
Yellow pepper Appropriate amount |
Step 1
First make the pizza dough. Pour all the dry ingredients for the dough into the mixing bowl and mix it briefly.Step 2
Pour in all liquid ingredients.Step 3
Knead until 80%, you can pull out a rough film, and the holes are a little rough and it's fine.Step 4
Shaping and rounding.Step 5
Ferment until 1.5-2 times in size.Step 6
Take out the exhaust "br8" src="https://cp1.douguo.com/upload/caiku/3/4/2/200_34c58a5e9ba47f210fb35b9a852a7ae2.JPG" alt="Illustration of how to make simple, easy and delicious shrimp and ham style pizza 7" />Step 7
Spread the dough flat on the plate and tidy up the edges.Step 8
Punch holes in the crust to vent air to prevent the dough from bulging due to heat.Step 9
Send the oven to be preheated in advance, 180 degrees, bake for 5 minutes to set the shape, no need to color.Step 10
Next, let’s deal with the soul of the pizza - mozzarella cheese. Because it is stored frozen, it needs to be taken out in advance and placed in the refrigerator to defrost for 1-2 hours.Step 11
Prepare auxiliary ingredients: pineapple, colored peppers, shrimps, ham slices, and mozzarella.Step 12
I chose Anchor mozzarella cheese. One small bag contains 208g, which is exactly the amount needed for a 9-inch pizza. The bag mouth also has a seal design, which is fresh and safe.Step 13
The raw materials are super good, imported from New Zealand, and no flavors, preservatives, or vegetable oils are added. The calcium content is 6.5 times that of milk. Nutritious and healthy.Step 14
Let the pizza embryo cool and evenly apply tomato sauce on the surface. The sauce should be enough, otherwiseThe pizza tasted too bland.Step 15
Sprinkle an appropriate amount of cheese. Anchor's cheese is made from original cheese. This is the secret to the waterfall drawing.Step 16
Arrange ham slices, bell peppers, pineapple, and shrimp evenly.Step 17
Finally, sprinkle a layer of cheese. The secret is to sprinkle the cheese twice so that the ingredients are completely coated.Step 18
Place in a preheated oven at 200 degrees and bake for 18 minutes.Step 19
Waterfall brushed and shiny.Step 20
The taste is soft and tough, full of natural cheese flavor.Step 21
With Anchor mozzarella cheese, you can get restaurant-quality pizza at home. Shrimp and ham style pizza cooking tips1. Different flours absorb different amounts of water. Do not add all the water at once. Leave 10 grams and add as appropriate depending on the condition of the flour.
2. There is no need to roll the edges specially, they will expand naturally when baked.
3. When placing the rolled dough into the pizza pan, be sure to flatten it.
4. The recipe can make a 9-inch pizza.