Shrimp and hash browns
American Simplot Frozen Hash Browns 3 | Fresh shrimp 3 |
Parsley, garlic salt A little | Honey mustard or ketchup Appropriate amount |
Step 1
Prepare ingredients.Step 2
I used American Simplot frozen hash browns, which are made with fresh potatoes. It's soft, glutinous and fragrant, and you can still taste the grainy texture of potatoes. It's very delicious.Step 3
Cut open the backs of fresh shrimps, remove sand lines and sandbags, and clean them.Step 4
Put an appropriate amount of oil in the pot and fry the hash browns over low heat until both sides are golden brown. You can also spray a little oil and fry them in an air fryer. There is no need to defrost hash browns, just fry them. Keep some at home. It is very convenient to use on the go. Adults and children also like to eat them.Step 5
Pan-fry remaining prawns.Step 6
Place the shrimp on the hash browns and sprinkle with a little parsley, garlic salt, or omit it.Step 7
Just top it with honey mustard or ketchup.Step 8
It has the deliciousness of fresh shrimps and the fragrance of potatoes, plus your favorite sauce, it’s delicious!Step 9
It is simple to make, nutritious and delicious, and both adults and children like to eat it. Shrimp and hash browns cooking tipsIf it’s too troublesome, you can also fry it directly. It’s crispy on the outside and soft on the inside. It’s very delicious when dipped in sauce.
American Simplot frozen hash browns can be fried and eaten directly without defrosting. You can also use an air fryer, which is very convenient and you can keep some at home.