Shrimp and Pineapple Fried Rice

Rice 1 bowl	Pineapple 1
Butter 10g	River shrimp 20g
Corn kernels 20g	Pea grains 20g
Carrot 20g	Salt A little
raisins Appropriate amount	Cashew Appropriate amount

How to make shrimp and pineapple fried rice

Step 1

Peel and dice the pineapple, soak in light salt water for 15 minutes; Blanch the peas, corn, and diced carrots until 7 minutes cooked, take them out, and drain the water.

Step 2

Heat butter in a pot over low heat until it melts. Add river shrimp, corn kernels, pea kernels, and diced carrots, and stir-fry over medium heat for 1 minute.

Step 3

Add the rice and stir-fry over low heat until the grains are separated.

Step 4

Add a little salt to taste and stir-fry for a while

Step 5

Before serving, add pineapple and raisins and stir-fry for a while to allow the pineapple aroma to penetrate into the rice.

Step 6

Picture of the finished product, sprinkle some cashews at the end, and the fragrant and delicious pineapple rice is complete

Step 7

Finished product picture

Step 8

Finished product picture Shrimp and Pineapple Fried Rice Recipe

1. Although pineapples are delicious, theyIt contains a protease that can decompose protein, reduce taste, and overly stimulate the oral mucosa. However, this protease can be decomposed by soaking pineapples in salt water for more than half an hour before eating. 2. Before frying, blanch peas, corn, and diced carrots until they are 70% cooked. This can maintain the bright color of the vegetables and make them easier to cook. 3. Pineapple fried rice is mainly refreshing and sweet and sour, so the amount of salt should not be too much. 4. If you want to have a concave shape, hollow out the pineapple meat at first to keep the pineapple shell intact. In the last step, you can put the fried pineapple rice into the pineapple shell and steam it for 5 minutes to allow the pineapple aroma to penetrate. Golden Rice will work even better.