Rice 1.5 cups Zimi 1/3 cup
Fresh shrimp 12 pieces Green beans A little
Pumpkin 200g Cooking wine Half spoon
Fuel consumption Half spoon Edible oil A little
Salt Appropriate amount Garlic 2
How to make shrimp and pumpkin bibimbap Illustration of how to make shrimp and pumpkin rice 1

Step 1

Prepare the required ingredients Illustration of how to make shrimp and pumpkin bibimbap 2

Step 2

After washing the rice and purple rice with washing water, put it into the rice cooker, add an appropriate amount of water and soak it for 10 minutes. Illustration of how to make shrimp and pumpkin rice 3

Step 3

Turn on the rice cooker, select the firewood rice function, and press the start buttonIllustration of how to make shrimp and pumpkin bibimbap 4

Step 4

Use a brush to clean the skin of the pumpkin and cut it into large pieces. Illustration of how to make shrimp and pumpkin rice 5

Step 5

Peel and devein the fresh shrimps, add cooking wine and marinate for 3 to 5 minutes. Illustration of how to make shrimp and pumpkin bibimbap 6

Step 6

Pour a little oil into the pot, add garlic and stir-fry over low heat until fragrant, add shrimp and stir-fry together Illustration of how to make shrimp and pumpkin bibimbap 7

Step 7

When the shrimps are fried until the surface changes color, add the washed green beans and stir-fry together Illustration of how to make shrimp and pumpkin rice 8

Step 8

Stir-fry for about 30 seconds. Add pumpkin, oil and a little salt and stir-fry evenly. Turn off the heat. Illustration of how to make shrimp and pumpkin bibimbap 9

Step 9

Open the lid of the rice cooker, add the fried vegetables, close the lid and continue cooking Illustration of how to make shrimp and pumpkin rice 10

Step 10

When the rice cooker jumps to the keep warm state, turn off the power and simmer for 3 to 5 minutes. Cooking tips for shrimp and pumpkin bibimbap

Pumpkins, green beans, shrimps, etc. tend to release water during cooking. When cooking rice, add the normal amount of water