Shrimp 250g Lettuce 3 tablets
Tomato 1 Sweet Potato 1
Sea salt Appropriate amount Pepper Appropriate amount
Olive oil A little Sesame A little
How to make shrimp and vegetable salad #Goddess Picnic#Low-calorie delicious lunch ~ shrimp and vegetable salad ~Illustration of how to do it 1

Step 1

Clean fresh shrimps #Goddess Picnic#Low-calorie delicious lunch ~ shrimp and vegetable salad ~Illustration of how to do it 2

Step 2

Boil it in boiling water and take it out #Goddess Picnic# Low-calorie delicious lunch ~ shrimp and vegetable salad ~ Illustration of how to do it 3

Step 3

Peel off the shell and pick out the shrimp threads for later use #Goddess Picnic#Low-calorie delicious lunch ~ shrimp and vegetable salad ~Illustration of how to do it 4

Step 4

Steam the sweet potatoes, peel off the skin and cut into cubes #Goddess Picnic#Low-calorie delicious lunch ~ Shrimp and vegetable salad ~ Illustration of how to make it 5

Step 5

Tomatoes and lettuce are also prepared into small pieces #Goddess Picnic#Low-calorie delicious lunch ~ shrimp and vegetable salad ~Illustration of how to do it 6

Step 6

Then put the shrimp, lettuce and tomatoes on the plate #Goddess Picnic#Low-calorie delicious lunch ~ shrimp and vegetable salad ~ Illustration of how to do it 7

Step 7

Sprinkle with sea salt, pepper, sesame seeds, and drizzle with olive oil#Goddess Picnic#Low-calorie delicious lunch ~ shrimp and vegetable salad ~ Illustration of how to do it 8

Step 8

Just mix well when eating Shrimp and vegetable salad cooking tips