Shrimp Baked Rice
Rice A bowl | Fresh shrimp 5 pieces |
Corn kernels 50 grams | Pea 50 grams |
Onion 40g | Ketchup 50 grams |
Mozzarella cheese Appropriate amount | Salt Appropriate amount |
Step 1
Use toothpicks to remove shrimp lines from fresh shrimps.Step 2
Remove the shell and keep the shrimp heads, do not discard them.Step 3
Dice onion and set aside.Step 4
Pour oil into the pot, fry the shrimp heads until red oil appears, and then pick up the shrimp heads.Step 5
Add onions to bring out the aroma.Step 6
Add the shrimp and fry until it changes color slightly.Step 7
Pour in the rice and stir-fry evenly.Step 8
Pour in the tomato sauce and stir-fry evenly.Step 9
Add salt to taste, if you like pepper you can add more.Step 10
Put in jadeStir the rice and peas evenly.Step 11
Turn off the heat, pour in appropriate amount of cheese, mix well, and serve.Step 12
Place into baking bowl.Step 13
Spread some cheese on the surface.Step 14
Preheat the oven to 180 degrees and bake for 10 minutes.Step 15
Ready to enjoy! Shrimp Baked Rice Cooking TipsPlease adjust the oven temperature appropriately according to your own oven temperature.