Fresh shrimp 250g Pork fat 50 grams
Spinach 1 handful Salt Appropriate amount
Chives 2 trees
How to make shrimp ball and spinach soup #精品 recipe challenge# Illustration of how to make shrimp ball and spinach soup 1

Step 1

Clean fresh prawns;#精品 recipe challenge# Illustration of how to make shrimp ball and spinach soup 2

Step 2

Use a toothpick to pick out the shrimp line from the third joint from the bottom of the tail, then remove the head and tail and peel off the shell; #精品 recipe challenge# Illustration of how to make shrimp ball and spinach soup 3

Step 3

Wash and rinse the peeled shrimps, weigh about 250 grams, and cut 50 grams of pork fat into small pieces; if it is pure shrimp, it will be dry when eaten, adding some pork fat will make the taste more fragrant; you don’t need this little fat. What are you worried about? It’s not much for everyone, and it’s not as much oil as frying a vegetable; #精品 recipe challenge# Illustration of how to make shrimp ball and spinach soup 4

Step 4

1 handful spinach, washed; #精品 recipe challenge# Illustration of how to make shrimp ball and spinach soup 5

Step 5

Cut into inch-sized pieces, blanch in a pot of boiling water until the color changes, then rinse with cold water and set aside; spinach contains high oxalic acid content, and most of it can be removed after blanching, which will not affect the absorption of calcium in the body; #精品 recipe challenge# Illustration of how to make shrimp ball and spinach soup 6

Step 6

Put the shrimp and pork fat into the meat grinder together, add chopped chives and a little salt, and beat into a fine meat paste. Yes, don't use anything, including water and cooking wine;#精品 recipe challenge# Illustration of how to make shrimp ball and spinach soup 7

Step 7

Bring water to a boil in another pot, turn down to low heat, and bring to a slight boil. Dip your hands in cold water. Use a small spoon to scoop out an appropriate amount of shrimp paste and place it on the palm of your hand. Pour it into a ball with your left and right hands a few times and gently put it into the water. Pay attention. Do not throw them into the water, as boiling water splashing around can easily cause burns; use your fingers to gently pinch the shrimp balls and stick them into the water and put them in; #精品 recipe challenge# Illustration of how to make shrimp ball and spinach soup 8

Step 8

After all the shrimp balls have been put into the water, turn to medium heat and cook until all the shrimp balls rise to the surface of the water and the volume is obviously swollen. Add the blanched spinach segments into the water, sprinkle a little salt according to taste, and remove from the pot. #精品 recipe challenge# Illustration of how to make shrimp ball and spinach soup 9

Step 9

Shrimp balls and spinach soup, more tender than pork! Shrimp Balls and Spinach Soup Recipe

1. Simple shrimp meat has a dry taste. Adding a little pork fat will moisturize it and make it taste fragrant and tender. There is no need to add starch, eggs, water or cooking wine to the shrimp meat; 2. Spinach is rich in oxalic acid. Using it without blanching will affect the absorption of calcium in the body and cause a slight astringency in the mouth; 3. There will be some white foam after the shrimp balls are cooked. This is nutrients and does not need to be skimmed. If you think it will affect the quality, you can skim it off.